Weekly Specials - Fall 2009

Monday, October 26 – Sunday, November 1

• Butternut Bisque w/Walnut & Goat Cheese Soup bowl $3.95
  Sausage & Chicken Gumbo
• Chaugie Burger $9.95
  Angus beef burger with melted cheddar cheese, lettuce, tomato & whiskey sauce topped with onion rings. Served with a pickle & waffle fries.
• Wild Rice Chicken Salad $8.95
  Chicken salad mixed with raisins, wild rice, celery, craisins & parmesan peppercorn dressing with a touch of curry. This salad is topped with red grapes & served with pita wedges.
• Honey BBQ Baby Back Ribs $14.75
  Pork ribs slow roasted in a honey BBQ sauce served with Cajun coleslaw & waffle fries.

Monday, November 2 – Sunday, November 8

• Pasta Fagioli Soup bowl $3.95
  Split Pea w/Ham Soup
• Red, White & Blue Burger $9.95
  Angus beef burger topped with mushrooms, caramelized onion, bleu cheese dressing, cheddar, Swiss cheese & French dressing served on pumpernickel bread with a pickle & waffle fries.
• Ginger Lime Thai Salad $7.95
  Baby spinach, romaine, snow pea pods, red peppers, shredded carrots, scallions, radishes & spicy peanuts tossed with ginger lime dressing, garnished with roasted garlic chips, a nest of fried cellophane noodles & finished with a drizzle of Asian glaze. Add chicken, salmon, shrimp, vegetarian breaded soy filet or tofu for an additional charge.
• Philly Cheese Steak $8.95
  Thinly sliced flank steak, sautéed peppers, onions & mushrooms topped with melted cheddar, American & cream cheese served on a baguette with mixed green salad or chips.

Monday, November 9 – Sunday, November 15

• Minestrone Soup bowl $3.95
  Loaded Potato w/Cheddar & Sour Cream Soup
• Baja Burger $9.95
  Angus beef burger topped with grilled mango, avocado, red onion, chipotle mayonnaise & Baja BBQ sauce. Served with a pickle & waffle fries.
• Balsamic Glazed Chicken Panini $8.95
  Grilled chicken breast glazed with a balsamic reduction then topped with tomato, baby spinach, prosciutto, sautéed mushroom, garlic aioli & melted cheddar cheese on sourdough bread, served with a mixed green salad or chips.
• Chaugie’s Chipotle Mac & Cheese $8.95
  Penne pasta folded in a creamy chipotle cheddar jack cheese sauce baked until golden. Served with a mixed green salad & garlic parmesan breadstick.

Monday, November 16 – Friday, November 20

• Spicy Tomato w/Sour Cream Soup bowl $3.95
  New England Clam Chowder
• Black n’ Blue Burger $9.95
  Angus beef burger with Montreal seasoning, tomato, lettuce, caramelized onion, gorgonzola & BBQ sauce, served with a pickle & waffle fries.
• Vietnamese Pork Sandwich (Banh Mi) $7.95
  Thinly sliced Asian spiced pork loin, mayonnaise, pickled carrots, daikon radishes, jalapeños, cucumbers, cilantro & soy sauce on a baguette with mixed green salad or chips. A delicious taste combination of sweet, tangy, spicy & crunchy.
• Red Curry Chicken with Rice $10.95
  Chicken sautéed with coconut milk, red curry, garlic, sriracha chili sauce, red peppers, shredded carrots & snow peas served over white rice garnished with scallions.

Sunday, November 29 – Sunday, December 6

• Cream of Broccoli Cheddar Soup bowl $3.95
  French Onion Soup bowl
• Asian Burger $9.95
  Angus beef burger with red onion, sliced mushroom, scallions, baby spinach & cucumbers, topped with Asian & Satay sauce, served with a pickle & waffle fries. (Satay sauce contains peanuts)
• Chaugie’s Chicken Slider Trio $8.95
  with Two Crispy Bruschettas
  Crisp romaine lettuce, tossed with parmesan & Caesar dressing served with two crispy bruschettas. One topping is a delicious blend of shitake & portabella mushrooms sautéed with garlic, shallots & rosemary in a balsamic cream reduction. The second is topped with fresh diced tomato, basil, garlic & extra virgin olive oil.

Monday, December 7 – Sunday, December 13

• Southwestern Black Bean w/Cheddar Soup bowl $3.95
  Creamy Kale & Sausage Soup
• North of the Border Burger $9.95
  Angus beef burger topped with Canadian ham, Swiss cheese, lettuce, tomato & onion. Served with a pickle & waffle fries.
• Jamaican Jerk Chicken Sandwich $8.50
  with Mango Salsa
  Spicy jerk chicken topped with roasted red pepper, mango salsa, melted cheddar & jerk mayonnaise, served on toasted ciabatta bread with a mixed green salad or chips.
• Spicy Italian Sausage, Fresh Spinach $11.95
  & Roasted Tomatoes with Linguine
  Spicy Italian sausage with garlic, spinach, roasted cherry tomatoes & fresh basil tossed with linguine, roasted garlic oil & Asiago cheese. Served with a parmesan breadstick.