Regular Menu

Everyday Menu Appetizers

• Soup du Jour $3.95
  Chef’s featured soups of the day, including a vegetarian option. Served with a garlic parmesan breadstick. Three bean vegetarian chili topped with cheddar cheese is also available.
• Spinach Artichoke Dip *** $6.95
  Spinach & artichoke hearts blended in a creamy three cheese Alfredo sauce, topped with diced tomato & red onion, served with tri-colored tortilla chips.
• Spicy Nachos Supreme *** $8.95
  A generous plate of tortilla chips topped with jalapeños, melted cheddar & Monterey jack cheese, black olives & chopped tomatoes, topped with spicy three bean chili. Served with sour cream & a side of salsa.
  Guacamole $1.00 additional
• UConn's Wild Wings $8.95
  Crispy wings served with celery, carrots & bleu cheese dressing. Choices are: Buffalo, Honey BBQ, Honey Mustard & Chuck & Augie’s featured flavor of the week.
• Chili Cheese Fries $8.95
  Crispy waffle fries topped with sharp cheddar & Monterey jack cheese, chopped bacon, green onion, spicy three bean chili, jalapeños & sour cream.
  Add guacamole $1.00
• Husky's Sweet Potato Fries *** $5.95
  Sweet potato fries, deep fried until crisp. Served with a maple dipping sauce.

***Vegetarian

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Salads and Quiche

Salad Dressings: Caesar, Bleu Cheese, Ginger Sesame, Creamy Dill, Champagne Vinaigrette, Raspberry Vinaigrette, Ranch, Low Fat Honey Dijon

• Chef's Speciality Quiche $6.95
  Quiche served with a side salad. Ask your server for today's special creation.
• Pistachio Chicken Salad $9.95
  Baby field greens & romaine lettuce tossed with raspberry vinaigrette, diced chicken, sun-dried cranberries, grapes, & pistachios. Served with a garlic parmesan breadstick. (Contains nuts.)
• Caesar Salad with Grated Asiago Cheese $6.95
  Crisp romaine lettuce, tossed with parmesan & garlic croutons & Caesar dressing, topped with grated asiago cheese. Served with a garlic parmesan breadstick.
  Add the following: tofu $1.50; charbroiled chicken $3.00; chilled Norwegian salmon $4.00; shrimp $4.00; vegetarian grilled soy filet $2.00
• Ginger Lime Thai Salad *** $7.95
  Baby spinach, romaine, snow pea pods, red peppers, shredded carrots, scallions, radishes & spicy peanuts tossed with ginger lime dressing, garnished with roasted garlic chips, a nest of fried cellophane noodles & finished with a drizzle of Asian glaze. (Contains nuts.)
  Add the following: tofu 1.50; charbroiled chicken 3.00; chilled Norwegian salmon 4.00; shrimp 4.00, vegetarian grilled soy filet 2.00
• Classic Cobb Salad $9.95
  Fresh, crisp romaine lettuce topped with bacon, hard-boiled eggs, guacamole, tomatoes, crumbled gorgonzola cheese & charbroiled boneless breast of chicken. Served with a garlic parmesan breadstick and your choice of dressing.
• Buffalo Chicken Salad $9.95
  Fresh, crisp romaine lettuce topped with tomatoes, cucumbers, peppers, shredded carrots, crumbled gorgonzola cheese topped with fried chicken strips tossed in spicy buffalo sauce. Served with ranch dressing and a garlic parmesan breadstick.
• Chopped Greek Salad $9.95
  Romaine lettuce & baby spinach tossed in basil vinaigrette with diced chicken, cucumbers, kalamata olives & sun-dried tomatoes, topped with feta cheese. Served with a garlic parmesan breadstick.

***Vegetarian

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Sandwiches

• Chicken with Fresh Mozzarella & Sundried Tomato Tapanade $8.95
  Charbroiled chicken panini served on French bread with melted mozzarella, fresh spinach & sundried tomato tapanade. Served with a mixed green salad or chips.
• Ham & Fontina Panini with Roasted Onion Butter $7.95
  Thinly sliced smoked ham & melted fontina on herb foccacia bread with roasted onion butter. Served with a mixed green salad or chips.
• Chuck & Augie's Angus Char-Grilled Burger $7.95
  A Char-grilled Angus beef burger topped with romaine lettuce, tomatoes & red onion. Served on a kaiser roll with waffle fries.
  Choose from the following for an additional .75 each: cheese (American, cheddar, fontina, gorgonzola, Swiss, provolone), roasted red onions, mushrooms or bacon.
• Buffalo Chicken Sandwich $8.95
  Crispy deep fried chicken breast dipped in spicy buffalo sauce, topped with lettuce, tomato & creamy gorgonzola buttermilk dressing, served on a kaiser roll with mixed green salad or chips.
• Chevre Cheese with Roasted Balsamic Red Onion & Olive Tapanade *** $7.95
  Goat cheese, roasted balsamic marinated red onion, red pepper, fresh spinach & olive tapanade on a toasted whole wheat roll. Served with a mixed green salad.
• Half Sandwich, Salad & Soup $7.95
  Your choice of half a turkey or ham sandwich on toasted eight grain bread with lettuce, tomato & mayonnaise. Served with a mixed green salad & a bowl of soup.
• Chicken Panini with Roasted Red Peppers & Provolone Cheese $8.95
  Grilled chicken panini served on a Kaiser roll with roasted peppers, melted provolone cheese, bacon & chipolte mayonnaise. Served with a mixed green salad or chips.
• Veggie Burger with Roasted Red Pepper & Melted Swiss Cheese *** $7.95
  Vegan burger topped with lettuce, tomato, red onion & melted Swiss on a toasted whole wheat roll with a horseradish mayonnaise. Served with a mixed green salad or chips. Eliminate cheese & mayonnaise for vegan choice.
• Harvest Turkey Sandwich $7.50
  Thinly sliced smoked turkey, romaine lettuce, cranberry & light mayonnaise, served on eight grain bread with a mixed salad.
• Smoked Turkey Panini with Melted Cheddar Cheese $8.95
  Slow roasted smoked turkey, white cheddar cheese, bacon, tomatoes & garlic aioli. This grilled sandwich is served on focaccia bread with mixed green salad or chips.

Please note: Vegetarian grilled soy filet is available as a substitution.

***Vegetarian

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Entrees

• Roasted Salmon & Vegetables with Miso Broth $13.95
  Slow roasted Norwegian salmon served on a bed of julienned carrots, red peppers & snow peas, served in a light miso broth topped with scallions & sesame seeds.
• Honey BBQ Baby Back Ribs $14.75
  Pork ribs slowly roasted in a honey barbeque sauce served with coleslaw & waffle fries.
• Chicken Pot Pie with Puff Pastry $8.95
  Tender chicken & vegetables in a hearty tarragon-laced sauce, topped with flaky puff pastry. Served with a side salad & cranberry sauce.
• Shrimp Creole with Penne $13.95
  Shrimp sautéed with red, green & yellow bell peppers with celery chevrons, tossed with penne pasta & a creamy Cajun spiced lobster sauce. Served with a parmesan garlic breadstick.
• Marsala Chicken with Wild Mushroom Ravioli $13.95
  Wild mushroom ravioli in a rich Marsala sauce topped with chicken, broccoli florets & Asiago cheese. Served with a garlic parmesan breadstick.
• Spicy Italian Sausage, Fresh Spinach, Roasted Tomatoes with Linguine $11.95
  Spicy Italian sausage with garlic, spinach, roasted cherry tomatoes & fresh basil tossed with linguine, roasted garlic oil & Asiago cheese. Served with a parmesan garlic breadstick.

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Pasta

• Spicy Pad Thai Noodle Bowl *** $7.95
  Cellophane noodles tossed in a spicy Thai peanut sauce with fresh broccoli florets, red peppers, julienne carrots, snow peas, topped with sesame seeds. (Contains nuts.)
  Add the following: tofu $1.50; charbroiled chicken $3.00; Norwegian salmon $4.00; shrimp $4.00, vegetarian grilled soy filet $2.00
• Six Cheese Ravioli *** $9.95
  Egg pasta pillows filled with ricotta, imported Romano, parmesan, Monterey jack, mozzarella, cheddar cheese & topped with a sauce made of tomato, fresh basil & Asiago cheese. Served with a garlic parmesan breadstick.
• Pesto Alfredo with Penne *** $8.95
  Rich, creamy pesto Alfredo sauce tossed with fresh broccoli, topped with chopped tomatoes & Asiago cheese. Served with a garlic parmesan breadstick. (Containts nuts)
  Add the following: tofu $1.50, chicken $3.00, spicy Italian sausage $3.00, shrimp $4.00, salmon $4.00, vegetarian grilled soy filet $2.00
• Chuck & Augies Pasta Your Way $7.95
  Your choice of penne or linguine with one of the following sauces: tomato & fresh basil sauce, creole sauce, tomato cream or pesto alfredo sauce. Served with a garlic parmesan breadstick.
  Add the following: tofu $1.50, chicken $3.00, spicy Italian sausage $3.00, shrimp $4.00, salmon $4.00, vegetarian grilled soy filet $2.00

***Vegetarian

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Sides

• Coleslaw $1.50
• Waffle Fries $2.50
• Side Salad $2.50

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Children's Menu (12 years and under)

• Pasta with a breadstick $3.95
• Grilled cheese with fries $3.95

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Desserts

• Kentucky Pie $5.95
  A warm rich buttery pie filled with bittersweet chocolate chips & toasted Georgia pecans in a tender crust. Delicious served a la mode.
• Molten Lava Cake $6.95
  A rich, moist chocolate cake with a gooey molten chocolate center. Delicious served a la mode.
• Reese's Peanut Butter Pie $6.95
  Layers of milk chocolate & peanut butter mousse in a chocolate cookie crumb crust with chocolate glaze.
• Brownie Sundae Supreme a la Mode $6.95
  Fresh baked brownie served warm with vanilla ice cream. Topped with hot fudge & whipped cream.
• Dessert du Jour $5.95
  Please ask your server about our special offering.
• Mango Sorbet
  UConn Ice Cream
  1 scoop - $2.25
  2 scoops - $3.95

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Beverages

Points, meal tickets & Husky Bucks may not be used to purchase alcoholic beverages.

• Coffee, Hot Tea or Hot Chocolate: $1.75
• Cappuccino $3.95
• Latte $3.95
• Espresso $1.45
• Beer & Wine Available

Soda $1.95

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