Welcome to Chuck & Augie's...A Gathering Place
We are located in the north end of the Student Union across from the Theater
The restaurant is named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. The Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty and staff. It is with much honor and respect that we dedicate this restaurant to Charles and Augustus Storrs.
News & Events
View the new Chuck & Augie's Commercial here.
Chuck & Augie’s has an extensive gluten-free menu.
Gluten Free Menu Selections:
Appetizers
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Spinach Artichoke Dip 6.95
Spinach & artichoke hearts blended in a creamy three cheese Alfredo sauce, topped with diced tomato & red onion.
Served with tri-colored tortilla chips.
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Spicy Nachos Supreme 8.95
A generous plate of tortilla chips topped with jalapeños, black olives, chopped tomatoes, melted cheddar & Monterey jack cheese, topped with three bean chili.
Served with a side of sour cream & salsa.
Guacamole 1.00 additional.
Salads
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Caesar Salad with Grated Asiago Cheese 6.95
Crisp romaine lettuce & Caesar dressing topped with grated asiago cheese.
Add the following: tofu 1.50; charbroiled chicken 3.00; chilled Norwegian salmon 4.00; shrimp 4.00
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Pistachio Chicken Salad (contains nuts) 9.95
Baby field greens & romaine lettuce tossed with raspberry vinaigrette, diced chicken, sun-dried cranberries, grapes & pistachios.
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Classic Cobb Salad 9.95
Fresh, crisp romaine lettuce topped with bacon, hard-boiled eggs, guacamole, tomatoes, crumbled gorgonzola cheese & charbroiled boneless breast of chicken.
Served with your choice of dressing.
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Caribbean Salad with Grilled Chicken 10.95
Grilled chicken with romaine, roasted corn, cherry tomatoes, red onion & black beans tossed in a citrus vinaigrette garnished with fresh mango.
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Buffalo Chicken Salad 9.95
Fresh, crisp romaine lettuce topped with tomatoes, cucumbers, peppers, shredded carrots, crumbled gorgonzola cheese & topped with grilled chicken strips & tossed in a spicy buffalo sauce.
Served with ranch dressing.
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Chuck & Augie’s Honey Dijon Chicken 9.95
Grilled chicken tossed with fresh romaine lettuce, carrots, peppers, tomatoes, cucumbers & red onion. This salad is dressed with our own UConn Gold Honey & dijon dressing.
Sandwiches
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Chuck & Augie’s Angus Char-Grilled Burger 7.95
A char-grilled Angus beef burger topped with romaine lettuce, tomatoes & red onion. Served on a gluten free roll with chips.
Choose from the following for an additional .75 each: cheese (cheddar, Swiss, provolone, gorgonzola), caramelized onions, mushrooms or bacon.
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California Club 8.95
Thinly sliced turkey breast topped with avocado, bacon, sprouts, tomato, lettuce & mayonnaise served on a gluten free roll with mixed green salad or chips.
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Sesame Encrusted Grilled Tuna Steak with Wasabi Mayo (SPA Food) 8.95
Sesame encrusted grilled tuna steak topped with baby field greens, avocado, red onion & cucumber with spicy wasabi mayo on a gluten free roll. Served with a mixed green salad or chips.
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Buffalo Chicken Sandwich 8.95
Grilled chicken breast dipped in spicy buffalo sauce topped with lettuce, tomato & creamy gorgonzola buttermilk dressing.
Served on a gluten free roll with a mixed green salad or chips.
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Vegetables with Fresh Mozzarella (contains nuts) 7.95
Melted mozzarella, tomato, red onion, fresh baby spinach, sliced avocado & portabella mushrooms with pesto mayonnaise on a gluten free roll.
Served with a mixed green salad or chips.
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Grilled Chicken with Roasted Red Peppers & Provolone Cheese 8.95
Grilled chicken served on a gluten free roll with roasted peppers, melted provolone cheese, bacon & chipotle mayonnaise.
Served with a mixed green salad or chips.
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Smoked Turkey with Melted Cheddar Cheese 8.95
Slow roasted smoked turkey, white cheddar cheese, bacon, tomatoes & garlic aioli. This sandwich is served on a gluten free roll with a mixed green salad or chips.
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Prosciutto, Fresh Mozzarella & Tomato 8.50
Prosciutto, melted mozzarella, sliced tomatoes & fresh basil topped with a drizzle of balsamic reduction & served on a gluten free roll with a mixed green salad or chips.
Entrées
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Chuck & Augie’s Pasta Your Way 7.95
Gluten free brown rice pasta served with one of the following sauces: roasted garlic tomato or tomato cream sauce.
Add the following: tofu 1.50; chicken 3.00; shrimp 4.00; Norwegian salmon 4.00
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Shrimp Scampi with Pasta 13.95
Shrimp sautéed with white wine, garlic, butter & fresh basil, tossed with brown rice pasta & parmesan cheese.
Gluten Free Sides
- Cajun Coleslaw - Mixed Green Salad – Chips
Gluten Free Salad Dressings:
Caesar - Balsamic Vinaigrette
Bleu Cheese Parmesan Peppercorn - Champagne Vinaigrette
Raspberry Vinaigrette - Ranch - Low Fat Honey Dijon
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This Week's Specials
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